
Gourmet Lunches for Start-ups (INC)
**Lunch is Served** One of Gastronaut” />**Lunch is Served** One of
Gastronaut” />**Lunch is Served** One of Gastronaut” />**Lunch is Served** One
of Gastronaut’s recent offerings: grass-fed beef, crispy potatoes, and grilled
asparagus.’>
Gastronaut, a San Francisco catering company, delivers lunch to local tech
companies such as Square, Grockit, and Yelp.
**The last thing** start-up teams should be worried about is what to eat for
lunch. That’s the idea behind Gastronaut, a San Francisco-based business that
caters daily meals at local companies. Mirit Cohen and Nate Keller, two former
chefs at Google, launched Gastronaut to emulate the tech giant’s communal
lunchtime ritual. “A lot of the programmers sit all day in front of their
computers,” says Cohen. “Coming to lunch is like coming up for air. They get
to have social interaction.” Plus, employees get more done, because they don’t
need to leave to fetch food, she says.
Gastronaut’s 24 employees deliver buffet-style meals to eight businesses, most
of them venture backed. The lunches cost $16 to $18 per serving and typically
include a meat entree, a vegetarian entree, two hot sides (one starch, one
vegetable), and a salad or two. Cohen and Keller work with a …
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Vegetable $11.86 Vegetable |
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Vegetable Gardening For Dummies $8.99 Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs. You’ll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You’ll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you’ll get tips on preserving foods grown at home. |
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The Heirloom Life Gardener: $19.18 An expert guide and introduction for the burgeoning locavore movement on growing, preserving, and cooking with heirloom vegetables, by the farmer whom the New York Times called the “Indiana Jones of seeds.” “As an avid gardener, I always enjoy perusing The Baker Creek Seed Company’s catalogue and have had great success growing the excellent rare seeds I order from it. Now Baker Creek’s Jere and Emilee Gettle have written a book that is sure to inspire, educate and inform new gardeners eager to cultivate their understanding of heirloom seeds, the land, and the sustainable good foods we derive from it.” –Martha Stewart Tired of genetically modified food? More and more people want to live healthy, organically, and without pesticides. Anyone can start a garden, whether in a backyard or on a city rooftop, but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables. In this invaluable resource, Jere Gettle, founder of the Baker Creek Heirloom Seed Company, offers his wealth of knowledge to every kind of gardener–experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, he gives planting, growing, harvesting, and seed saving tips on amazing heirloom varieties that many people have never seen. Gettle provides detailed instructions on canning and preserving, and his wife Emilee will share many recipes. Fifty heirloom vegetables are detailed, ranging from asparagus to watermelon. This is more than just a gardening book, it’s a way of life that is perfectly suited for the growing numbers of people who long for real food, produced within their backyards, and a truer way of living. |

